Breakfast: Cottage cheese casserole with raisins and sour cream.
Lunch: Creamy broccoli soup with croutons. Chicken fillet with fettuccine and mushrooms.
Dinner: Salad with chicken, roasted peppers, and corn. Sea bass with cauliflower and Brussels sprouts.
Dessert: Brownie with walnuts.
Drink: Freshly squeezed pineapple juice.