Friday

Breakfast: Barley porridge with blueberries
Lunch: Chicken soup. White fish julienne with nutmeg.
Dinner: Cheesecakes with raspberries.
Dessert: Mint parfait with chocolate.
Drink: Apple-spinach-mint smoothie.

Total amount per day:
Kcal 1110
Proteins (g) 39.5
Fats (g) 57
Carbohydrates (g) 119.5